A Nest Indian Cuisine Menu in New York

We provide catering services for all events. No order is too small.

Spicy and aromatic tea blend with traditional Indian spices, perfect for a soothing and flavorful experience.

Blend of yogurt, sugar, and rose water in a traditional Indian drink.

Blend of yogurt and water, typically salted and sometimes spiced with ground cumin.

Traditional Indian drink with mango and yogurt.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

Soft cheese patties soaked in sweetened milk, garnished with pistachios.

Grated carrots slow-cooked in milk and sugar, garnished with cardamom and nuts.

Sweet, rich moong dal halwa garnished with slivered almonds and crushed pistachios.

Soft, spongy milk-solid dumplings soaked in sugar syrup, garnished with slivers of almonds.

Creamy rice pudding garnished with a sprinkle of crushed pistachios.

Creamy kulfi with vermicelli noodles, topped with basil seeds and drizzled with sweet syrup.

Fragrant basmati rice cooked with green peas, seasoned with cumin and spices.

Aromatic basmati rice layered with tender chicken pieces, infused with saffron and spices, garnished with fresh cilantro.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Aromatic basmati rice mixed with assorted fresh vegetables and traditional spices.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Shrimp gently poached in coconut milk with tomatoes, kokum, mustard seeds, and curry leaves, creating a rich and aromatic dish.

Shrimp cooked with onions, bell peppers, and tomatoes in a creamy tomato masala sauce with herbs and spices.

Fish cooked with onions, tomatoes, and ginger in a rich curry sauce.

A selection of tandoori chicken, chicken tikka, lamb tikka, seekh kebab, vegetable korma, rice, and naan.

A traditional Indian meal featuring a variety of vegetarian curries, dal, rice, naan, raita, and dessert, all served on a platter.

Shrimp soup, fish tikka, tandoori methi shrimp, shrimp malai masala, vegetables, rice, and naan.

Tender lamb pieces simmered in a rich, aromatic tomato-based sauce, garnished with fresh cilantro.

Lamb cooked with fresh spinach, onions, tomatoes, and spices.

Spicy lamb curry cooked with flavorful spices, perfect for those seeking a fiery delight.

Goat simmered with potatoes in a spicy, tangy sauce.

Tender goat pieces simmered in a spiced tomato and onion gravy with fresh herbs.

Goat cooked with fresh spinach, sautéed with tomatoes, onions, and spices.

Tender chicken pieces cooked with bell peppers, onions, tomatoes, and aromatic spices, garnished with fresh cilantro.

Chicken Chettinad: Boneless chicken cooked with roasted southern spices, coconut, curry leaves, mustard seeds, and black pepper. A traditional South Indian specialty from Tamil Nadu.

Chicken sautéed with garlic, chilies, onions, and bell peppers in a spicy tomato-based sauce.

Chicken pieces cooked with onions, tomatoes, garlic, ginger, and a blend of aromatic spices in a rich curry sauce.

Tender chicken pieces in a rich spinach and spice sauce, garnished with fresh cilantro.

A bold, flavorful Indian Curry with tangy vinegar and hot chilies.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers, typically flavored with pickled spices.

Vegetable and cheese dumplings cooked in a creamy cashew and tomato sauce, typically garnished with nuts and raisins.

Soft paneer cubes in a rich, creamy tomato-based sauce with aromatic spices.

Spicy and creamy paneer (cheese) curry made with a blend of aromatic spices.

Homemade cheese cubes and green peas cooked in a tomato and onion-based sauce with spices and herbs.

Creamy spinach cooked with cubes of fresh paneer cheese, blended with aromatic spices.

Tender potatoes simmered in a rich, spiced tomato curry, garnished with julienned ginger.

Tender okra sautéed with tomatoes, onions, and aromatic spices.

Roasted eggplant mashed and cooked with onions, tomatoes, garlic, ginger, peas, and spices.

Yogurt and gram flour-based curry with fried vegetable fritters, seasoned with Indian spices.

Rich mustard greens cooked with spices, garnished with fresh cilantro.

Cauliflower and potatoes cooked with onions, tomatoes, ginger, garlic, and mild Indian spices.

Mixed vegetables gently simmered in a creamy sauce, typically featuring nuts and spices for a rich, aromatic flavor.

Stir-fried fresh vegetables typically including bell peppers, tomatoes, and onions, cooked in a tangy tomato-onion sauce with Indian spices.

Chickpeas simmered in a spiced tomato gravy with onions, garlic, and ginger, garnished with fresh cilantro.

Creamy black lentils cooked with butter, tomatoes, and spices, garnished with fresh cilantro.

Lentils cooked with spices and tempered with cumin, garlic, and ginger.

Marinated chicken pieces cooked in a tandoor, garnished with fresh cilantro, served with sliced onions and bell peppers.

Juicy minced meat kebabs seasoned with aromatic spices, garnished with bell peppers, onions, and a lemon wedge.

Chicken marinated in pickled spices, skewered, and roasted in a tandoor (clay oven).

Tender chicken pieces marinated in yogurt and spices, grilled to perfection, served with sautéed bell peppers and onions.

Tender chicken pieces marinated in creamy yogurt and spices, grilled to perfection with bell peppers and onions.

A variety of marinated chicken, lamb, and shrimp, grilled with aromatic spices and garnished with fresh herbs.

Shrimp marinated with garlic, cilantro, and black pepper, then cooked in a traditional tandoor clay oven.

Lamb chops marinated in yogurt, ginger, garlic, and spices, then grilled in a tandoor oven.

Tender pieces of lamb marinated in ginger, garlic, yogurt, and spices, broiled in a tandoor oven.

Tender salmon marinated in aromatic spices, grilled to perfection, and garnished with fresh herbs and onions.

Homemade cheese marinated in yogurt, spices, and ajwain (carom seeds), then grilled in a tandoor.

Soft cubes of paneer marinated in creamy yogurt, herbs, and spices, grilled to perfection. Served with sliced onions and bell peppers.

Soft, leavened flatbread with a golden-brown, slightly blistered surface, perfect for pairing with various Indian dishes.

Whole wheat flatbread baked in a traditional tandoor oven, garnished with fresh cilantro.

Soft, leavened bread stuffed with finely chopped onions and garnished with fresh cilantro.

Soft, leavened flatbread topped with minced garlic and fresh herbs.

Flaky, layered flatbread with a golden-brown, crisp exterior and soft, chewy interior.

Whole wheat layered bread infused with mint.

An assortment of freshly baked Indian breads, topped with chopped herbs.

Lentil-based curried soup typically simmered with vegetables, herbs, and spices.

Shrimp simmered in a cinnamon-lemon broth with fresh cilantro and Indian spices.

A tangy and spicy soup with mixed vegetables in a rich, savory broth.

Crispy, thin lentil wafers served with tangy tamarind chutney and refreshing mint chutney.

A tangy and spicy blend of pickled vegetables in a rich, flavorful marinade.

Sweet and tangy mango chutney made with ripe mangoes, featuring a blend of spices for a rich, fruity accompaniment.

Creamy yogurt dip garnished with fresh cilantro.

Crispy pastry triangles filled with spiced potatoes and peas, served with tangy dipping sauce.

Crispy, deep-fried vegetable fritters made with a spiced chickpea flour batter, served with tangy green chutney and sweet tamarind sauce.

Crispy fried okra typically tossed with onions, lime, and chaat masala.

Paneer cubes in a rich, spiced tomato-based sauce, garnished with fresh cilantro.

Crispy, spiced fish fillets garnished with fresh cilantro and served with a lemon wedge.

Boneless fish marinated with Indian spices, coated in chickpea flour, and deep-fried.

Naan bread topped with chicken tikka. Choose between Tandoor or Veg options.

Shrimp sautéed with mustard seeds, garlic, and curry leaves.

Mini puffed bread filled with mashed potatoes, chickpeas, and topped with yogurt, tamarind, and mint chutneys.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Crispy samosas topped with tangy tamarind chutney, spicy green chutney, and diced red onions.

Puffed rice, chickpea flour vermicelli, diced potatoes, and onions mixed with tangy tamarind and mint chutneys.